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Number 1 The Avenue

Indian Restaurant & Bar

2017 © Linebest Ltd t/a

1 The Avenue

Highams Park

London

E4 9LB


exotic
aromas

freshest ingredients

passion
for food

vibrant atmosphere

spice
for life

desire

savour

relax

enjoy

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020 8531 0404

To book a table or order a takeaway call
020 8531 0404

Opening hours: 5.30pm - 11.00pm,

7 days including bank holidays.

All prices inclusive of VAT and subject to change without notice.

Please note there may be traces of nuts and/or GM ingredients in our dishes.

Modern & traditional Indian cuisine in Highams Park, London E4

TANDOORI SPECIALITIES

Tandoori Trout

fresh trout marinated in spices and cooked
in a charcoal oven

Tandoori Chicken

spring chicken marinated in spices and yogurt

Tandoori King Prawn

king prawns marinated in special herbs and spices, cooked in the tandoor

Tandoori Mixed Grill

marinated lamb, chicken tikka, kebab and tandoori
chicken with nan bread

Chicken Tikka

diced, marinated chicken, cooked over charcoal
on skewers

Lamb Tikka

tender lamb marinated and cooked in tandoor on skewers

Chicken or Lamb Tikka Masala

marinated pieces of chicken or lamb cooked in the tandoor and finished in a mild, rich creamy sauce

King Prawn Masala

king prawns in special masala sauce and spices

Chicken Shashlick

chicken cooked in exotic spices with peppers,
tomatoes and onion

Lamb Shashlick

lamb cooked in exotic spices with peppers, tomatoes and onion

Anarkoli Chicken or Lamb

diced chicken or lamb, cooked with garlic in masala sauce with fresh cream, herbs & spices

Murgh Masala

tandoori chicken with minced meat, tomatoes, onions & green peppers

Chicken or Lamb Pasanda

sliced chicken or lamb with fresh cream and yogurt, with ground cashew nuts and almonds

Murgh Akbari

diced tender pieces of chicken cooked in masala sauce with fresh cream and cashew nuts

Lamb Chops

spicy lamb chops marinated in yogurt with black pepper, ginger and cooked in a charcoal oven

Lamb Makhani

diced tender pieces of lamb cooked with fresh cream and cashew nuts in our own sauce

Achar Lamb, Chicken or Prawn

a rich spicy dish cooked with our chef’s own recipe

Northern Indian Garlic Chicken

very hot dish

HOUSE SPECIALITIES

HOUSE SPECIALITIES

Avenue Special

ask for details

Jaflong Chicken or Lamb

medium dish cooked with chickpeas

Naga Chicken or Lamb

hot and spicy

Korai Chicken

cooked with green peppers, tomatoes and onions, served in a sizzling dish with herbs

Korai Lamb

cooked with green peppers, tomatoes and onions, served in a sizzling dish with herbs

Butter Chicken

marinated chicken from the tandoor in butter sauce

Chicken or Lamb Chilli Masala

diced chicken or lamb with fresh ginger, garlic & green chilli

Garlic Chicken or Lamb

chef’s own recipe with extra garlic

Chicken or Lamb Kashmiri Bahari

chicken or lamb specially cooked with kashmiri spices, creating a slightly fruity taste

Chicken or Lamb Normandi

pieces of chicken or lamb cooked in mild authentic spices and cooked in the tandoor, garnished with fresh orange

Peshwari Chicken or Lamb

chicken or lamb marinated in authentic spices and cooked in the tandoor, garnished with roast onion, capsicum & tomatoes

Jhallosa Chicken or Lamb

chicken or lamb in sweet & sour sauce, hot & spicy

Dalcha Gosth

roasted lamb fused with fresh green chillies and coriander

Mass Baja

fish, medium hot

Bhuna

fish cooked in a medium spicy sauce

Bengal King Prawn

shelled king prawns in chef’s special homemade sauce, medium ground spices and herbs

Mirch Masala Chicken or Lamb

cooked in a spicy hot masala sauce with garlic, ginger, fresh chillies, herbs and spices

Dhai Masala Chicken or Lamb

medium spiced, cooked in a special, homemade
yogurt sauce

Maharaja Mixed Karahi

mixture of chicken & lamb tikka, tandoori chicken
and king prawn

Rajeshwari

diced chicken, coriander, green chillies, garlic, tomatoes and capsicum


No. 1 The Avenue bar & indian restaurant No. 1 The Avenue bar & indian restaurant

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Duck-e-Roshidi

Medium dish with tomatoes, garlic, green peppers, onions and coriander

Duck Jalfrezi

Fairly hot with onions, green chillies and tomato

Duck Masala

Boneless duck cooked in special masala sauces and spices

Duck Peshwari

Sliced duck cooked with fresh cream and yoghurt with ground cashewnuts

Duck Jalsha

Lean duck pieces first crisped over charcoal then mixed with mango and ginger, then cooked with fairly strong spiced sauce with bay  leaf and cardomom, garnished with potato and coriander

Duck Tikka

Marinated duck cooked in tandoor on skewers with herbs and spices

Duck Shashlick

Marinated duck cooked on skewers with onion, capsicum and tomatoes

DUCK DISHES

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